| ID | Product Name [About Producer] | Type | Price |
|---|
| #34 | Capicollo - Half
Order number of Pieces. Approx. 1/2kg Piece Pork Raised with no Antibiotics, Vegetarian Feed
| - | $18.65/Piece |
| #33 |
 Capicollo - Whole
Order number of Pieces. Approx. 1kg Piece Pork Raised with no antibiotics, Vegetarian Feed
| - | $33.95/Piece |
| #38 | Guanciale - Pork Jowls
Order number of Pieces. Approx. 450-500gm per piece, Similar profile to Pancetta Bacon. Pork Raised with no Antibiotics, Vegetarian Feed
| - | $15.00/Piece |
| #653 | Medium-Mild Summer Grilling Sausage
Order number of 3 lb Coils. You will be billed for exact DRESSED/HANGING weight (approx. 3 - 5 Kg) Certified "Natural" Ontario raised pork sausage made with wine,chillies, black pepper, salt
| - | $9.95/Kg |
| #36 | Pancetta - Bacon/Belly
Order number of Pieces. Approx. 1/2kg Piece Pork Raised with no Antibiotics, Vegetarian Feed
| - | $17.50/Piece |
| #37 | Pancetta - Sliced
Order number of Packs. Approx. 12-16 Slices per Pack, 135-140gm Pork Raised with no Antibiotics, no hormones Vegetarian Feed
| - | $7.50/Pack |
| #29 | Prosciutto - 1/4 Piece "Heart"
Order number of Pieces. Approx. 1.5kg of Center Cut Prosciutto Aged Min. 15 Months, Pork Raised without Antibiotics, Vegetarian Feed
| - | $88.50/Piece |
| #30 | Prosciutto - 1/4 Piece, "Heart" with Shank
Order number of Pieces. Approx. 1.5kg per piece, Aged Min. 15 Months, Pork Raised without Antibiotics, Vegetarian Feed
| - | $73.50/Piece |
| #32 |
 Prosciutto - Whole Bone In Salt-Preserved Air-Dried Ham
Order number of Pieces. Approx. 7.2kg Bone In Prosciutto Aged Min. 15 Months Pork Raised with no antibiotics, Vegetarian Feed.
| - | $249.95/Piece |
| #31 | Prosciutto - Whole Boned
Order number of Pieces. Approx 5.9kg Whole Prosciutto Aged Min. 15 Months Pork Raised with no Antibiotics, Vegetarian Feed
| - | $286.40/Piece |
| #27 |
 Sliced Prosciutto
Order number of Packs. 12 Slices per Pack Approx. 30 grams, Aged Min. 15 Months, Pork Raised Without Antibiotics, Vegetarian feed
| - | $9.75/Pack |
| #654 | Spicy Summer Grilling Sausage
Order number of 3 lb Coils. You will be billed for exact DRESSED/HANGING weight (approx. 3 - 5 Kg) Certified "Natural" Ontario raised pork sausage made with wine, extra chillies, black pepper, salt and fennel
| - | $9.95/Kg |
